Our next release takes the collection in a bolder direction: a ten-year straight bourbon whiskey matured in a Kelvin Cooperage American oak barrel and built on a high-rye mash bill of 60% corn, 36% rye, and 4% barley malt.
On the nose, rich brown sugar and warm vanilla lead into a subtle hint of toasted oak. The palate reveals layers of caramel, cinnamon, and vanilla, balanced by gentle spice and a smooth, full-bodied mouthfeel. The finish is long, warm, and lingering, with notes of caramel and subtle spice.
Where our first release set the course, Barrel #2084 explores new territory. Its higher rye content brings added depth and spice without losing the warmth of a classic bourbon, marking the next step in a mission defined by discovery and exceptional whiskey.